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Manager
Takeshi
Yokosuka (Mar.22 1970)
Chef
Akira Mori（31．Aug.
1981) |
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Kunitachi Ouka Opened its doors in 2004, Started by Takeshi Yokosuka his wife and sister.
From the
beginning, Takeshi and his wife tried to do things the way they would like them
done at a dinner party at home. The Restaurant is open for Monday through
Saturday. The Lunch, served from11:00 to 15:00, has always consisted of only one
fixed-price menu. The menu changes every week, designed to be appropriate to the
season and composed to show off the finest ingredients.
Prices for the
Restaurant are \1250, including tax and service charge. At Dinner time served
from 17:00 to 24:00 and its offers a moderately priced a la carte menu and one
or two courses.
And both lunch dinner, reservations are
recommended.
Takeshi and Oukaﾕs Policy
● Do not use chemical
food.
● We will try to use vegetables from just out of the garden that is
organically grown.
● We keep study for food and skills.
● We think about
food for next generations.
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| Japanese dining kunitachi
ouka |
| Address |
Zip 〒186-0004
Naka
1-9-46 Kinbundou Building B1F,
Kunitachi city,Tokyo |
| Phone |
042-572-7185 |
| Access |
Cyuo-line Kunitani
Station |
| Time |
Lunch 11:00〜15:00
Dinner
17:00〜24:00 |
| Holiday |
Sunday |
| Credit |
VISA MASTER Diners Club
American
Express |
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